
What is your favourite ice cream topping?
If you fancy jazzing things up even more this spring, next time you’re craving a bowl of vanilla ice cream, try eating it the Italian way - by topping it with a dash of olive oil and a sprinkle of sea salt. Yup, I’m not joking. Supposedly those two unusual toppings combined together with gelato will upgrade your frozen treat to a whole new level of angelic flavour.
Ha, who knew? I’m game, you?
P.S: This homemade strawberry gelato is a must!
P.P.S: Or maybe you prefer French ice cream instead?
(Tip via Red Magazine and video by LEAF. Photo by Williams Sonoma)
1 comments:
NO WAY?!! I'm loving this. Jill
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