Are you sick of this season’s juicy tomatoes? I hope not because, I’m about to blow your mind with the simplest and most delicious Italian take on a savory snack. It’s called pane con pomodoro: a tomato cut in half and rubbed over bread until it is stained pink. It needs only a sprinkle of salt and pepper and a dash of olive oil on top.
I know it sounds too simple, but it’s really delicious, especially if you toast the bread beforehand. Try it!
P.S: Sicilian stuffed tomatoes...
P.P.S: Don't miss our sassy jewelry GIVEAWAY this week!
(Tip, recipe and photos by Emiko Davies via/for Food52)
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8 comments:
My type of recipe, thx
Oh I never of tire of the garden tomatoes, and this sounds tasty, but then what do you do with the rest of the tomato?
iamchiconthecheap.com
Anonymous, my pleasure :)
Lydia, you can eat it later...
My go-to breakfast (but also my father's and my second child's). This is very common here in Spain. Love,
Carmen
Carmen, how wonderful:) Yay!
This is my favorite breakfast treat! I find it easier to grate the tomato on a cheese grater (cut side, so you end up with just the skin). Then you can spoon it on to the bread. You can also rub the toasted bread with a raw clove of garlic before adding the tomato. With some really good olive oil and smoked salt flakes--Yum!
Emily, thanks for those nifty tips:)
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