If you love eggs, here is something that will rock your world! I'm one of those people who could eat eggs for breakfast, lunch and dinner - in all shapes and forms. They are easy to make, very nutritious and incredibly satisfying too.
Anyway, a few weeks ago Balazs and I went out for dinner and I had pasta with grated salt cured egg yolk that elevated a rather simple dish to an incredible level of richness. So, ever since that night I’ve been totally intrigued by those little suckers.
Supposedly besides adding a great texture to different dishes like avocado toasts, salads, pastas or fried rice, they are actually very easy to make at home too. There are a few different techniques, from basic to a bit more time taking, but regardless of the way, the end result will blow your socks off!
P.S: Fancy more?
P.P.S: Plus, 15 nifty food tricks that will blow your mind!
(Photos by Hapa Nom Nom and Mary)
4 comments:
What? I never seen those before. How do they taste? Jill
I don't usually like egg yolks, but salt cured one sound fab!
xoxo,
little luxury list formerly Chic 'n Cheap Living
Jill, they taste almost like liquid carbonara.
little luxury list :)
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