There are two kinds of people, those who love lavender and those who can’t stand the scent or taste of it. I’m a lavender lover, so when last week I stumbled upon this nifty little lavender syrup recipe, I got intrigued. According to Mary, it makes for a scrumptious addition to ice cream or baked goods and turns drinking water into a heavenly beverage.
Yum, I’m convinced, you?
P.S: Also, lilac water for the win!
P.P.S: Plus, yummy tea, boosting elixir and the best breakfast ever!
(Photos by Made By Mary)
2 comments:
I wonder if vanilla ice cream would fit? Jill
Jill, totally!
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