How was your weekend? On our end, the past two days were utterly relaxing. Basically a mix of sleeping in, baking, eating and getting totally hooked on Melissa’s homemade maple pumpkin latte syrup. I made a jar of it on Friday late night, so we could try it out on Saturday morning and boy, oh boy, with every new sip, I felt like autumn is finally here (the rain helped as well).
It takes 8 ingredients that you probably have at home, and a jar of it can stay in the fridge for up to 3 weeks. Win-win! (Here is the recipe).
P.S: Not a big fan of pumpkin? How about vanilla?
P.P.S: The New York Times + coffee.
(Photos by The Faux Martha)
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6 comments:
I'm a tea drinker but my hubby will love it.
Anonymous :)
Oooo! Diana, what a delicious weekend treat! xo, Katie
Thanks for the love! xo
Katie, totally!
Melissa :)
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