Crikey, my day is made! Have you ever had a wine and cheese sandwich? Well, just imagine biting into a gooey and nutty Gruyere that is melted around savoury sautéed red onions and mixed with the rich and fruity flavours of the Cabernet Sauvignon - all wrapped in crisp slices of French bread. It's like a fancy wine and cheese night made into a few scrumptious bites. I take it! You? (Recipe here). xo
P.S: When flavours collide.
P.P.S: French croissant sandwich 2 ways!
(Photos by BS in The Kitchen)
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10 comments:
My usual grilled cheese looks pitiful next to this one. Jill
i made a grilled cheese with apples today for lunch...sadly no wine for me. but that looks delicious! xo jillian
This looks so delicious.
Whoa! I have been on grilled cheese kick lately and must try this! Sounds incredible! xo, katie
woah this looks absolutely delish!!!
a must try for sure
-Bionica
Woah! If it didn't have red onions, I'd be all over this one. Yum! Hope your week is going well. x
Jill :)
Jillian, I love adding apples to my grilled cheese as well.
Katie, it is SO good!
Steph, I'm bit behind with everything lately but hopefully I can catch up soon:) It's the season, isn't it?
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