Do you like asparagus? Steamed asparagus and 6-minute eggs is my favourite lunch of choice these days and till recently I had no idea how to properly store this scrumptious veggie. Surprisingly, it’s very easy and you can extend its life for up to 2 weeks if you just do a few simply things.
Here is how it works: simply cut off about an inch of the tough bottom ends before placing the stems into a jar with 2 inches of water, covering it loosely with a plastic bag and place it in the refrigerator till needed. So easy, isn't it?
What's your favourite take on asparagus? xo
P.S: I'm making this sandwich for lunch today.
P.P.S: Yum - baked asparagus fries!
(Photo by Henry Happened)
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7 comments:
I love your food trick posts. They work so well for me. Thanks. Jill
great tip! Thanks for sharing
awesome tip! i need to try this sometime. xo jillian - cornflake dreams
Good to know - I do love asparagus! I've never had it with eggs, but now I'd love to try!
Chic on the Cheap
Fantastic and easy tip! I'm going to try this the next time I buy some asparagus. -Katie
Really? So easy!
Another great tip. One of my favorite veggies, and in season now - yay!
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