Sugar Pancakes With a Scrumptious Twist aka Hoddeok

Monday, January 21, 2013

Wow, have you ever had a Hoddeok? Me neither but after stumbling upon Pigamitha’s recipe of this Korean twist on pancakes, I’m ready to race to the kitchen and get cooking. It’s basically a 2.0 version of our beloved pancake just stuffed with a scrumptious mix of brown sugar, nuts and cinnamon. Supposedly, as the mixture hits the hot pan the stuffing magically melts together creating an extraordinary combination of flavours simply irresistible for our taste-buds.

Blimey, that is a breakfast experience at its best. Don’t you think? Fancy making a plateful too? Ready, steady, race... (Full recipe here) xo

P.S: Also, Dutch baby pancakes, mini pancake-pops and tiramisu pancakes:)
P.P.S: Fancy a pancake party?

(Photos by Pigamitha Dimar via Sho & Tell. Note by Leah)


Anonymous said...

It looks really incredible and what a delish idea. Making them for sure. Cheers, Grace

Diana Mieczan said...

Awesome, Grace!

elizabeth (bubbleteafordinner) said...

really, really nice photos on this one. And, you can never go wrong with a Korean influence on food.

Melanie said...

This looks absolutely delicious!!!! Wow! I have to try this out!! =)

Ergo - Blog

McKenna Lou said...

MmmMmmMmm!! Delicious! I hope your weekend was wonderful!Happy Martin Luther King Day!! xx. McKenna Lou

Diana Mieczan said...

So true, elizabeth:)

Diana Mieczan said...

To you too, Lou:) xoxo

Oh, My Darling said...

Yum! What a morning treat!

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