Fancy an unfussy and totally awesome way to cook corn on the cob? Well according to the adorable Ken it’s all in microwave. Simply place two unpeeled ears on high temperature for about 8 minutes, then cut off the bottom part of the corn and the cob will slip right out clean as a whistle. Genius! I am totally trying it tonight. You? xo
Check out Ken in action:)
P.S: Also, Julia Child's garlic tip and her nifty poached egg trick:)
P.P.S: Plus two more: for avocado and kiwi.
(Tip via bon appétit. Photos by Rachael - Tokyo Terrace and by Beth - Our Seasonal Table)
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8 comments:
What a sweet man and a handy tip. Jill
Aww...he is such a sweetheart isn't he, Jill?
Hmm I'm not a big fan of microwave cookery but then I don't mind mess.Guess I'll have to keep having mine the indian/mexican way,roasted with lemonjuice,paprica,olive oil and salt,nomnomnom
PixelHazard | Pixel Hazard
He's so sweet! I'm going to try that next time I cook corn.
Oh this is great....can't wait to try some ears, lol
Your take on corn sounds lovely, Reen:)
Yay, Lena and Blond Duck:)
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