Dusky Caramel and Raspberry Crêpe Cake

Thursday, November 3, 2011

Oh boy! Emma's caramel and raspberry crêpe cake looks dangerously scrumptious, don’t you think? Every time I look at it, I crave it more and more. She says that it's one of those smoky, creamy and slightly sour cakes that are airy and irresistible :) Oh my, it's probably time to give in and make this bad boy over the weekend! Yum. xo

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Anonymous said...

It does look irresistible, Diana and I'm such a crepe type of girl.
Love, Amy

Mal said...

Oh wow, I love crepes so much, this looks amazingly good


Sara Szatmary said...

Would you be so kind to cut me a slice? No? Okay, just give me the whole cake then.

Mimi said...

ohmygosh, that looks delicious. but also too pretty to eat. ;)

<3, Mimi

Unknown said...

looks SOOOOO good but can not use milk!

Hannah said...

looks REALLY delicious!

Thelma Frayne said...

Oh MY God, dangerous is the only word to describe it.

stylefrontier said...

oh my this look so nyummy
love the layers in it!

style frontier

Anonymous said...

Wow,amazing! Can I have a bite?:) Have a great day dear!

shopgirl said...

Love berries! Delish!



The Blonde Duck said...

I'd spend an hour on the treadmill for this!

The Everything List said...

oh my gosh! i need to make this!


Diana Mieczan said...

Hahha..Sara! Of course I would:) I love your comments. (giggle)

Diana Mieczan said...

I was thinking that too, Mimi. It looks super pretty and Erika, I bet you can use a milk substitute.

Diana Mieczan said...

haha..I love what you said, The Blonde Duck:)

Morgan said...

I need this in my life! YUM.

Heather Feemster said...

This looks amazing!!! xo

Jenny N said...

oh my....that does look awesome. saving the link to that recipe!

Alena: Oh, Its Just Perfect! said...

So, so, so beautiful!!

Have a wonderful weekend!

Diana Mieczan said...

Fantastic, Jenny!

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