10 Spring Takes on Artichokes

Monday, April 16, 2018

Did you know that artichoke season is officially here? Yup, it's time to stock up and get cooking. So, if you need a bit of artichoke-inspiration, here are ten spring-y recipes that will hit the spot, starting with the whole wheat artichoke pizza (above)...

Spinach and artichoke dip stuffed garlic bread...

Roman braised artichoke hearts...

Artichoke avocado toast...

Artichoke and pea rigatoni pasta...

Spinach and artichoke grilled cheese...

Warm artichoke and mushroom salad...

Spinach and artichoke quiche...

Vegan cream of artichoke soup...

And mini artichoke and onion tarts...

Which one tickles your fancy?

P.S: Also, this.
P.P.S: And that.

(Photos by/via  Half Baked HarvestHost The ToastSerious EatsLove and LemonsKitchen TreatyPopSugarHealthy Blender RecipesDownshiftology and Vegetarian Times)

3 comments:

Anonymous said...

The dip sounds irresistible. Jill

Lyddiegal said...

you are making my mouth water! Give me all the artichokes!
http://www.iamchiconthecheap.com/

Marieken Hoefnagel said...

That soup looks delicious!

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