Life-Changing (Stale) Bread Trick

Monday, March 5, 2018

Confession: when it comes to bread, you will never see me throwing out a stale loaf. It might be because of my upbringing or just my undeniable love for it, but when I get a loaf, I eat it till the last crumble :)

Over the years, in hopes to find a way to savior every last slice, I've tried a bunch of different ways to revive it and the technique that never disappoints is this:

Stick your bread under water (warm or cold, it's up to you). Set your oven for a 'warm' (300-325 degrees) setting. Place your wet bread into the oven and set a timer for 6-7 minutes. Ta dah!

In the words of Rochelle: 'What emerges will be a good-as-new loaf: moist on the inside, crackly-crust on the outside.'

Yup, exactly that! Enjoy...

P.S: Oh yes!
P.P.S: The best way to eat zucchini bread.

(Tip by/via bon appétit. Photo by Emma Christensen via The Kitchn)

2 comments:

Anonymous said...

Thanks for the great tip. Jill

Rowena @ rolala loves said...

Genius! I totally need to try this!

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