Grown-Up Easter Eggs

Monday, March 26, 2018

Since Easter is a few short days away, I'm deep in the menu-planning phase. You? One of the things I'm totally certain of is that I'll be making a whole jar of pickled eggs. I'm not sure which ones yet, but here are the eight different variations I'm thinking about, starting with the above pickled turmeric eggs...

Cajun pickled eggs...

Curried pickled eggs...

Beet pickled eggs...

Simply pickled eggs...

Blueberry pickled eggs...

Cabbage pickled eggs...

And soy sauce pickled eggs...

Which one tickles your fancy?

P.S: Fancy more?
P.P.S: And the winner of our Jaci Riley Jewelry GIVEAWAY is...

(Photos by/via Brit + Co101 CookbooksLeite's CulinariaViktoria's TableSpend With PenniesFamily Spice,  A Cozy Kitchen and Foodie with Family)

4 comments:

Anonymous said...

Beet root for me. Jill

Camila Faria said...

Oh WOW, the all look amazing. I'd love to try the Blueberry pickled ones!

little luxury list said...

I made pickled eggs last year and they were so fun! Too be honest, it was more about the color, but it was still fun!

Avrea said...

z burakiem robię od 3 lat , reszty nie znam , może zrobię ;) dzięki za inspirację :D

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