Hm, there are not many things I love about winter but the one thing that makes this freezing season bearable are zesty and sweet tangerines. For the past few years I ate them dipped slightly in chocolate and sprinkled with sea salt but this week I realized that they are even more indulging when fully submerged in chocolate of your choice.
So if you're looking for a great mid-winter health-ish snack, try this very nifty recipe. Cheers!
P.S: After dinner mint.
P.P.S: Plus, this trick.
(Photo by Hana Asbrink via/for Food52)
1 comments:
OMG, this is everything, thx. Jill
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