Fall Tea

Wednesday, September 20, 2017



I've been cutting down on coffee for the past two weeks and trying my best to replace my morning cuppa with a nice hot tea. My latest favourite is Emily's ginger pear tea that fits perfectly with the recently cooler mornings and a mild cold that I seem to have caught. Anyway, it's sweetened with medjool dates that add a lovely undertone to the whole mix. Here is the recipe, if you fancy trying something new.

P.S: Tea rituals around the world.
P.P.S: And this.

(Photos by Gather and Dine)

2 comments:

Anonymous said...

I am not a tea drinker but I'd like to try this recipe. Jill

Anonymous said...

Have you tried Roasted Dandelion Root tea? I've been doing a week without coffee, among other things, and strangely find the tea to have a very coffee like flavour! Not really missing my coffee - yet!!

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