Almond Milk, Reinvented

Monday, March 20, 2017

Although many of us buy almond milk religiously, the honest truth is even the fanciest brands don’t taste great, do they? And if you take on the challenge to make your own, you'll quickly realize how fussy and time taking it is with all that soaking and straining.

Well, here is an instant almond milk trick that will change your life:

Simply blend 3 tablespoons of organic (or homemade) almond butter with 1 ½ cups of water, 1/8 teaspoon salt, 2 teaspoons maple syrup, and 1/4 teaspoon vanilla extract.

Not only you’ll save time and money, but this version also tastes delicious - so much richer, creamier and something that you'll actually want to sip. Love!

P.S: Have you tried this rose milk tea yet?
P.P.S: So good:)

(Photo by Betty Liu. Recipe by Laura Wright - The First Mess cookbook via Food52)


Anonymous said...

Sounds way simpler and yummier. thx Jill

Martina said...

Not only the taste but also the stuff that's added to store-bought almond milk rubs me the wrong way! Homemade is so much easier, tastier and you know what's in it as well!

A little tip from me: Add a date to the bottle. Not only will it sweeten the almond milk in the fridge, allegedly it will stay fresh for a little longer that way. I can't attest to the latter, since I am a trooper in finishing it pretty quickly :)

xo Martina

Diana Mieczan said...

Jill, it totally is!

Diana Mieczan said...

Martina, great tip! Thanks so much:)

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