Don't Mash It, Shave It!

Thursday, February 16, 2017

Have you heard of the newest way to eat avocados?

According to Colette, who is a super talented Amsterdam-based cookbook writer, this year will be all about eating your favourite avocado toast topped with not mashed, but shaved avocado pieces.

Yup, supposedly those beautifully green super thin shavings will make your dish look even more scrumptious than before! The trick is to choose a slightly under-ripe avocado and use a vegetable peeler to create anything from avocado shavings to avocado spaghetti.

I'm sold! You?

P.S: Have you tried avocado pickles yet?
P.P.S: Plus, a few quick and healthy lunch fixes that you might like to try...

(Photos by Food Deco via Daily Mail)


Anonymous said...

thnx for this, i love avocados

Diana Mieczan said...

Anonymous, my pleasure! Same here - avocados rock:)

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