Ha! Did you know that adding a pinch of baking soda to your coffee grounds before brewing will make your morning joe much easier to digest? Especially if you have a sensitive stomach. Supposedly, most store bought coffees are naturally overly acidic and by adding a bit of baking soda, you easily neutralize some of the naturally occurring acid in the coffee.
Also, according to Meghan, the addition doesn’t change the flavour of your favourite drink whatsoever, so no worries there!
Will you try it? I definitely will:)
P.S: Also, this and that.
P.P.S: Plus, more here...
(Tip by Meghan Splawn via The Kitchn. Photo by Dan Derrett)