Are you sick of this season’s juicy tomatoes? I hope not because, I’m about to blow your mind with the simplest and most delicious Italian take on a savory snack. It’s called pane con pomodoro: a tomato cut in half and rubbed over bread until it is stained pink. It needs only a sprinkle of salt and pepper and a dash of olive oil on top.
I know it sounds too simple, but it’s really delicious, especially if you toast the bread beforehand. Try it!
P.S: Sicilian stuffed tomatoes...
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(Tip, recipe and photos by Emiko Davies via/for Food52)