Ok, normally I only consider something 'a cake' when it's baked in an oven, but today I’m going to break that rule - for a very good reason!
See, this mug sponge cake takes 3 minutes to make - using just a microwave - and when topped with yogurt and fruits, it makes for the most indulging after-dinner-solo-night-in dessert. Balazs has been working late most nights this week, so I’ve been enjoying this new found treat to the fullest.
Here is the easy how-to. Go on, don't fight it, just make it tonight...You know you want to:)
P.S: Or maybe you're in the mood for a chocolate mousse instead?
P.P.S: Also, have you tried rosemary coffee yet?
(Photo and recipe by Trois Fois Par Jour)