Yes Way, Frosé :)

Monday, June 20, 2016



Fancy taking your rosé love to a whole new level this summer? Just try this nifty frosé take on it! It's a simple mix of frozen rosé cubes (oh yes!) mixed in a blender with Campari, lemon juice and syrup. Blimey, my summer just got so much rosier:) Will you try it? (Here is the full how-to).

P.S: Also, something for Mimosa lovers and a nifty tip to save leftover wine.

(Photos by W&P Design via Apt.34)

4 comments:

Art Farm said...

Oooooooooooo! I will definitely be trying this this weekend! :) xo, Katie

Anonymous said...

YES finally a drink make for me. Jill

Diana Mieczan said...

Katie, I hope you'll love it!

Diana Mieczan said...

Jill, yay!

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