10 Summer-Ready Takes on Watermelon

Wednesday, June 29, 2016

It's 92% water, contains lots of vitamins that help maintain body temperature and ease digestion - this round red fruit is what summer is all about - at least in my book! So with the Holiday weekend just around the corner, here are 10 incredibly satisfying, nifty, delicious, surprising (hello jam!), cooling and festive watermelon recipes that have summer written all over...

Staring with those amazing oysters served with pickled watermelon rind mignonette...

Watermelon chiffon pie...

Summer bliss juice with watermelon (of course!), cucumber, basil and rose water...

Watermelon rind jam...

Watermelon fruit pizza...

Spicy watermelon and lime popsicle with Ancho...

Watermelon rind pickles...

Thai watermelon salad with ginger and Asian fish sauce...

Watermelon and pineapple smoothie...

Halloumi + watermelon +mint...

Any favourites? How you like to eat your watermelon?

P.S: And let's not forget those watermelon melts:)
P.P.S: Plus, a few jazzy takes on water you might want to try.

(Photos by/via Renee KempsAmbitious KitchenDominoScaling BackEarthy FeastThe First MessWatermelonHonestly NourishedBobbi Lin for Food52 and The Hungry Hounds)

3 comments:

Anonymous said...

Is halloumi a cheese? Everything looks gorgeous & must taste delish

Art Farm said...

Last week Toby made watermelon gazpacho and it was incredible! Sweet, savory and a little hint of spice. With the leftover watermelon, we added some frozen strawberries and lime juice to make smoothies one morning. OMG! They were amazing! xo, Katie

Diana Mieczan said...

Anonymous, yes indeed:)

Related Posts with Thumbnails

exPress-o All rights reserved . Design by Blog Milk