Salt Cured Egg Yolks

Wednesday, May 25, 2016

If you love eggs, here is something that will rock your world! I'm one of those people who could eat eggs for breakfast, lunch and dinner - in all shapes and forms. They are easy to make, very nutritious and incredibly satisfying too.

Anyway, a few weeks ago Balazs and I went out for dinner and I had pasta with grated salt cured egg yolk that elevated a rather simple dish to an incredible level of richness. So, ever since that night I’ve been totally intrigued by those little suckers.

Supposedly besides adding a great texture to different dishes like avocado toasts, salads, pastas or fried rice, they are actually very easy to make at home too. There are a few different techniques, from basic to a bit more time taking, but regardless of the way, the end result will blow your socks off!

P.S: Fancy more?
P.P.S: Plus, 15 nifty food tricks that will blow your mind!

(Photos by Hapa Nom Nom and Mary)

4 comments:

Anonymous said...

What? I never seen those before. How do they taste? Jill

little luxury list said...

I don't usually like egg yolks, but salt cured one sound fab!

xoxo,
little luxury list formerly Chic 'n Cheap Living

Diana Mieczan said...

Jill, they taste almost like liquid carbonara.

Diana Mieczan said...

little luxury list :)

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