Lavender Syrup

Monday, March 21, 2016

There are two kinds of people, those who love lavender and those who can’t stand the scent or taste of it. I’m a lavender lover, so when last week I stumbled upon this nifty little lavender syrup recipe, I got intrigued. According to Mary, it makes for a scrumptious addition to ice cream or baked goods and turns drinking water into a heavenly beverage.

Yum, I’m convinced, you?

P.S: Also, lilac water for the win!
P.P.S: Plus, yummy teaboosting elixir and the best breakfast ever!

(Photos by Made By Mary)


Anonymous said...

I wonder if vanilla ice cream would fit? Jill

Diana Mieczan said...

Jill, totally!

Related Posts with Thumbnails

exPress-o All rights reserved . Design by Blog Milk