Morning Coffee Tweak

Monday, October 5, 2015

How was your weekend? On our end, the past two days were utterly relaxing. Basically a mix of sleeping in, baking, eating and getting totally hooked on Melissa’s homemade maple pumpkin latte syrup. I made a jar of it on Friday late night, so we could try it out on Saturday morning and boy, oh boy, with every new sip, I felt like autumn is finally here (the rain helped as well).

It takes 8 ingredients that you probably have at home, and a jar of it can stay in the fridge for up to 3 weeks. Win-win! (Here is the recipe).

P.S: Not a big fan of pumpkin? How about vanilla?
P.P.S: The New York Times + coffee.

(Photos by The Faux Martha)


Anonymous said...

I'm a tea drinker but my hubby will love it.

Diana Mieczan said...

Anonymous :)

Art Farm said...

Oooo! Diana, what a delicious weekend treat! xo, Katie

Melissa said...

Thanks for the love! xo

Diana Mieczan said...

Katie, totally!

Diana Mieczan said...

Melissa :)

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