How was your weekend? On our end, the past two days were utterly relaxing. Basically a mix of sleeping in, baking, eating and getting totally hooked on Melissa’s homemade maple pumpkin latte syrup. I made a jar of it on Friday late night, so we could try it out on Saturday morning and boy, oh boy, with every new sip, I felt like autumn is finally here (the rain helped as well).
It takes 8 ingredients that you probably have at home, and a jar of it can stay in the fridge for up to 3 weeks. Win-win! (Here is the recipe).
P.S: Not a big fan of pumpkin? How about vanilla?
P.P.S: The New York Times + coffee.
(Photos by The Faux Martha)