Holy moly, the quintessential fall pumpkin just got even better! Yup, you're looking at a cake baked inside a pumpkin, so basically you're getting a reverse pumpkin dessert kind-of-deal. Supposedly when it's baked and ready, the pumpkin's skin becomes soft, sweet and ready to eat - just like that, together with your favourite chocolate cake mix. Genius, isn't it?
P.S: Plus, seven more quirky takes on a pumpkin, this latte and those lanterns.
P.P.S: And this pumpkin cream soup.
(Photos by Athena Plichta for A Subtle Revelry)