How to: 3-Ingredient Vietnamese Longan Tea

Thursday, August 20, 2015

Have you tried Vietnamese Longan Tea? I’m totally intrigued by it! I read that the Longan fruit builds energy, calms the mind and it is great for skin as well. According to Angela it is a smokey breakfast tea that is unique and works like a charm.

Are you tempted to try it too? Here is how you can make a cuppa yourself: bring a kettle of water to boil and drop in a handful of dried Longan. Let the tea steep for 20 minutes, then sweeten to taste. Ta dah!

P.S: Vanilla infused tea, this magic mix and that one too.
P.P.S: Blooming tea.

(Photos by Angi Welsch via Madewell)


Anonymous said...

I never heard of it. Love all your tips. Jill

Art Farm said...

Never heard of it either! But I like what it is supposed to do for your body. Ooo! That brass tea pot in the photo is so beautiful! xo, Katie

Diana Mieczan said...

Jill, thanks!

Diana Mieczan said...

Katie, totally agree. I need a sassy brass tea pot for fall:)

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