Fancy a croissant sandwich? Every few days or weeks, I get the urge to enjoy a slow breakfast or an indulging dinner breakfast-style. So, on those days I pop out to the bakery to get some fresh croissants and I make a hearty croissant sandwich for Balazs and I.
It's the easiest thing in the world, but so indulging and special. So here are the eight croissant sandwiches that we love and make on regular basis, starting with this morning's croissant French toast...
Croissants filled with brie and strawberries
Croissant Croque Madame
Apple and pesto croissant sandwich
Croissant with scrambled eggs, smoked salmon and avocado (aka one of my all time favourites)
Croissant sandwich with hard-boiled eggs and spinach
Croissant sandwich with chive cream cheese, smoked salmon and pickled onions
P.S: Fancy baking French croissants this week?
P.P.S: Ah, French markets...
(Photos by The Pioneer Woman, My Blue and White Kitchen, The Kitchy Kitchen, No Recipes, Savury and Sweet, Rachel Schultz, The Whinery and Taste Spotting)