6 summery and delicious takes on rosé

Wednesday, July 15, 2015

Continuing with our rosé summer love-fest, a few days ago I had the most scrumptious rosé poached peaches with vanilla ice cream and now I’m hooked on exploring all the different takes on cooking with rosé wine. So, if you fancy experimenting with your rosy drink of choice, here are 6 boozy, beautiful and delicious summer recipes with rosé wine, starting with above basil panna cotta with rosé poached apricots...
Watermelon rosé granita...
Raspberry rosé wine cupcakes...
Sparkling strawberry rosé sangria...

Rosé peach jam...

and frozen apple rosé halva...

Which recipe tickles your fancy?

P.S: Also, 15 takes on avocados and 10 takes on homemade pizza night with friends.
P.P.S: Speaking of raspberries, this will blow your mind.

(Photos by Katie at the Kitchen DoorBlissful BasilCompletely DeliciousBrooklyn SupperFood with a View and A Brown Table)

3 comments:

Anonymous said...

I haven't had granita in ages. Looks delish

Melissa Blake said...

How refreshing for summer!!! There's nothing like a treat on a warm day...I'm a big fan of lemonade!

Art Farm said...

Rose poached peaches sound amazing!!! xo, Katie

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