Have you tried re-growing roots in your kitchen?
I successfully grew an avocado plant out of an avocado pit and now I’m in the middle of re-growing a pineapple. Supposedly you can re-grow tons of different greens to re-use them again and again. Plus, even if you won’t necessarily use them all, those green goodies make for the best kitchen décor and a great way to bring in some greenery into your flat.
I think my next project are going to be carrot greens for a bowl of chimichurri. Jamie recently shared a few nifty tips on re-growing carrot greens, scallions, romaine lettuce and fennel. Which one would you go for?
P.S: How to create your own urban herb garden.
P.P.S: Plus, all things green-thumb and plants...
(Photos by James Ransom for Food52)