Use, Regrow, Repeat

Monday, June 15, 2015

Have you tried re-growing roots in your kitchen?

I successfully grew an avocado plant out of an avocado pit and now I’m in the middle of re-growing a pineapple. Supposedly you can re-grow tons of different greens to re-use them again and again. Plus, even if you won’t necessarily use them all, those green goodies make for the best kitchen décor and a great way to bring in some greenery into your flat.

I think my next project are going to be carrot greens for a bowl of chimichurri. Jamie recently shared a few nifty tips on re-growing carrot greens, scallions, romaine lettuce and fennel. Which one would you go for?

P.S: How to create your own urban herb garden.
P.P.S: Plus, all things green-thumb and plants...

(Photos by James Ransom for Food52)


Anonymous said...

I tried growing an avocado but failed miserably. Can you share your tips on it?

Rowena @ rolala loves said...

I tend to be rubbish with regrowing but it's something I should really make more of an effort to do.

OnePerfectDay said...

Great post!!
I followed the links and will definately be doing it soon!

Diana Mieczan said...

Anonymous, yes! i will write about it soon:)

Diana Mieczan said...

Awesome, OnePerfectDay:)

Kathy said...

I have about 4 pineapple tops growing in my windowsill, one of which has beautiful roots .. I also love watching the ends of celery grow into beautiful plants... thanks for sharing.. this is an awesome, uplifting project!!

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