Have you ever sipped a glass of cool lilac water?
A few days ago, I ordered homemade lilac water in a restaurant. It was so refreshing, that as soon as I came back home, I immediately started researching for recipes. Supposedly, it’s perfect when you need a bit of uplifting.
So if you fancy making some this spring, here is a nifty how-to:
Take a few sprigs of fully bloomed lilac flowers, and soak them in a bowl of water. Next, place the washed sprigs in a glass jar full of cool filtered water and pop it in the fridge for 12-24 hours. Afterwards strain it, and enjoy! Ta dah!
P.S: Also, this iced green mango tea.
P.P.S: Plus, this scrumptious green sun tea.
(Photo and recipe by Good 4 you herbals)