What is your fall craving? As my mom says, autumn is the time to give into your cravings and nourish your soul. It's the time of the year that we should all just let ourselves enjoy everything and leave the feeling of guilt till spring. So here is my #1 autumn craving: skillet bread with some sort of gooey dip.
Admittedly, not the healthier choice but there is something about warm bread that screams early autumn dinners, doesn't it? Ever since I got a skillet pan, I've been loving the convenience of making a meal in one simple pot. So here are the six delicious, comforting and sinfully irresistible skillet bread recipes that will make your autumn evenings or telly weekends all cozy and perfect, starting with the above: cheese-garlic pull-apart bread (aka our dinner last week).
Buffalo chicken dip with skillet bread.
Skillet bread with artichoke and spinach dip.
Pretzel rolls with Mexican cheese dip.
Pull-apart pretzel skillet with beer cheese dip.
And cheese and red bell pepper sauce with skillet pan bread.
Which one tickles your fancy? xo
P.S: Plus, indoor s'mores and bloomin' gooey cheese bread.
P.P.S: Genius one-pan 10 minutes pasta.
(Photos by The Wicked Noodle, Bicil The Baker, Seasons and Suppers, Host The Toast and Life Lessons)