Nutella Take On Your Morning Brew.

Thursday, October 23, 2014


Uh-oh, if you're trying to stay away from all things sweet, you should cover your eyes immediately:). Otherwise, this little salted nutella latte recipe will transform your gloomy, cold autumn mornings in no time. Plus, it's a total upgrade from a regular morning brew and let's face it, who doesn't fancy waking up to the smell of a steamy-creamy-nutella-flavoured cup of instant energy boost? (Here is the full recipe, including the syrup). xo

P.S: Not a coffee fan? Then how about this spiced chai concentrate?
P.P.S: Also, speaking of morning coffee....Fancy winning a few amazing mugs?

(Photos by The Faux Martha)

12 comments:

Anonymous said...

I need to make this happen this week. How long does the syrup last in the fridge?

Cathleen said...

Whhaaaat??? This looks amazing! Anything with Nutella really will make me go bonkers ;)

Camila Faria said...

Oh, WOW. That would (will) make my breakfast soooo much better!

Chrissy said...

Oh goodness, this sounds delicious! I will definitely give this a try! Hugs, sweetie xxx

Jill said...

Yum! I'd love a cup!

Art Farm said...

Whoa! OMG!!! This sounds amazing! xo, Katie

Alina said...

I would definitely try something like this! Chocolate hazelnut paste + coffee sounds like a combination that can't be wrong!

Diana Mieczan said...

You can keep it in an airtight container at room temperature for up to 2 weeks, Anonymous.

Diana Mieczan said...

Cathleen :)

Diana Mieczan said...

Yay, Chrissy!

Diana Mieczan said...

Jill :) It's so good!

Diana Mieczan said...

Alina :)

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