Feeling Peachy?

Thursday, August 28, 2014



Our breakfast for dinner last night: brioche bread + sliced juicy peaches + fresh mozzarella = the best end of summer French toast there is! Last week our friends treated us to a whole box of their own home-grown peaches, so Balazs and I have been eating ourselves silly with those juicy fruits. The best part about this sandwich is when the mozzarella melts around the peach, making it irresistible. We always go for seconds. (Here is the full how to).

What's your go-to French toast recipe? Do share...xo

P.S: This is a must as well.
P.P.S: Plus this nifty trick to peeling peaches.

(Photos by Handmade Charlotte and Yummy Supper from Yummy Supper cookbook)

14 comments:

Anonymous said...

Peaches and mozzarella merry great. Their favors complement each other very well. Jill

Jillian Manesh said...

yummmm sounds like an amazing combo! xo jillian - cornflake dreams

Camila Faria said...

Peaches in a sandwich? This is brilliant!!!

Art Farm said...

OMG! Diana, this sounds amazing!!! xo, Katie

LyddieGal said...

Wow, that sounds amazing! I love that it's peach season!
Chic on the Cheap

Minha vida de campo said...

HUauuu, que delicia, amei sua dica. Já estou levando a preciosa dica.
Bjos tenha um ótimo fim de semana.

Diana Mieczan said...

Totally true, Jill!

Diana Mieczan said...

Jillian, it's SO good:)

Diana Mieczan said...

Yup, Camila! :)

Diana Mieczan said...

Katie :)

Diana Mieczan said...

Lyddie, me too!

Diana Mieczan said...

Minha vida de campo, muah!

Steph said...

Wow!! These look incredible. Definitely trying theses, and soon. Hope you're enjoying your long weekend, lovely. xoxo

Diana Mieczan said...

Steph :)

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