15 Nifty Food Tricks

Wednesday, August 13, 2014

Yesterday was all about happiness, so let's continue with those 15 nifty and handy tricks to happy cooking and scrumptious eating. Starting with the above: an awesome trick to perfectly fried eggs...

How to keep basil fresh for up to 2 weeks!...

Great way to pit cherries without a cherry pitter...

Peeling ginger never was easier...

How to keep berries fresh...

Peeling peaches like a pro...

Saving leftover wine (for later)...

Keeping apples from browning....

Slicing cherry tomatoes (all at once)...

Peeling kiwis with a spoon...

Chilling wine two nifty ways...

Peeling garlic in less than 10 seconds...

Mastering the perfectly runny dippy eggs...

Best way to eat clementines....

Keeping lemons fresh for up to 5 weeks!...

P.S: 15 scrumptious takes on avocado.

(5th image by Country Cleaver)

Darlings, the comments are switched off for this week since I'm on staycation. But if you want to drop me a little hello, you can always reach me via email - diana.mieczan@hotmail.com  :)
Related Posts with Thumbnails

exPress-o All rights reserved . Design by Blog Milk