Lately we've been having tons of ginger water around here. The thing is, I love how healthy ginger is, I adore the beautiful scent it leaves on my fingers after cutting but I really dislike peeling it. So when a few weeks ago Alessandra discovered a new way to peeling ginger, I literally couldn't believe how awesome it is. I tried it the same day and it worked exactly as she said. Main thing is, you have to freeze the ginger before.
This is how it works: take out a piece of ginger from the freezer and put it in a bowl of water for about 5 minutes. When you take it out, the peel will come off on its own. It's magical.
Do you use ginger in your kitchen? xo
P.S: Also, a few other tricks for: peach, asparagus, avocado, cherry, corn, basil and kiwi.
P.P.S: Plus, this superfood mocktail with ginger.
(Photo by Alessandra Zecchini)