Crikey, fancy a brilliant solution to all the unfinished cheese bits you have laying around your fridge? Make fromage font aka fragrant cheese dip spread with a hint of wine, garlic, chives and cream cheese. We made it last night using a few of our soft stinky cheese leftovers and some aged Gouda, and I decided that leaving bits and bobs of cheese behind will become a thing in our home, so we have fromage fort to look forward to every couple of weeks. (Here is the recipe).
What cheeses do you like best? Lately I am crazy for all kinds of soft goat cheeses. I can’t get enough of them and Manchego is my other favourite. Yours? xo
P.S: Goat cheese grape balls.
P.P.S: Plus, baked Brie bites.
(Photos by David Lebovitz)