If you use tons of lemons in your home as I do, you are in for a treat! Ever since I started to drink lemon water each morning, I’ve been making a point of buying huge amounts of lemons at once to save time, but sometimes they didn’t last as long as I wanted them to. They looked beautiful on my kitchen countertop but after a week they usually got super hard and not usable anymore. Did that happen to you too? Well, according to Faith, keeping lemons out is actually the worst thing ever! Who knew?
So if you fancy beautifully smelly, luscious and juicy lemons in your home for up to 5 weeks (oh yes!) try sealing them in a plastic bag or placing them in a bowl with a cover and keep them tightly in the fridge. I did just that yesterday and now I can't wait to see how long they will last :) Would you try it? xo
P.S: Butter substitute: avocado?
P.P.S: Also how to make a better grilled cheese sandwich?
(Photos by Faith for The Kitchn)