And speaking of all things spring, this must be the prettiest little cake I have ever seen! My friend Sofia and I made a pact to make this beauty exactly in 27 days to celebrate the 1st day of spring in style! Bring on the sunshine, the breezy mornings with open windows and this delicious raw and vegan flower power cake. Isn’t it something special? Fancy a bite with us? xo
P.S: 2 ingredients + 30 minutes = Nutella cake.
P.P.S: How about this crisp?
(Photos by Green Kitchen Stories)
12 comments:
It's a piece of art and I bet it taste very good. I want a slice.
that cake is too pretty to eat but i bet it is tasty!
This cake is just beautiful.
xo
I think this is the most stunning cake I've ever seen!
Oh my goodness this looks amazing!
Ilene, I can't wait to make it:)
Liz :)
Totally with you on that, Marieken:)
WOW! This is one of the most beautiful cakes! It is spring on a plate!
Do you use edible flowers in your meals much? We don't but I was so inspired by this post that I bought edible flowers for a salad from the farmers market on Saturday xoxox
I love that, Katie:)
Vanisha, yes! Especially during the warmer months with salads or fish. I am so pleased that you got some:) Enjoy!
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