Speaking of healthy and delicious, a couple of weeks ago a friend sent me this recipe for banana chips that she has been utterly addicted to. I often talk to her about healthy eating so when I mentioned how much I believe that bananas are the happy-mood-busters due to their high levels of tryptophan, she knew I would love this take on them. She was right! Those little buggers are super addictive, especially because they taste so good and great for snacking with no guilt whatsoever. Plus, with only two ingredients, they are practically daring us to make them right away! :)
Fancy trying it for yourself? Here is the recipe:
Slice a few bananas into thin chips, dip in fresh lemon juice, and spread on a baking sheet. Bake for 2 hours on 200 degrees and then flip them over and bake for another 1.5 hours or until crisp. Ta dah!
Are you a banana person? I totally am! What have you been snacking on lately? xo
P.S: Banana bread granola bars + frozen banana bites.
P.P.S: And this banana madness:)
(Photo by Simone Anne. Recipe adapted from A Sweet Road)