Breakfast Tartine Dinner Style

Wednesday, December 18, 2013

What is your favourite dinner dish lately? For the last two nights Balazs and I had Laura’s breakfast-tartine dinner-style. It’s a super hearty combination for fresh toasted bread, Pawlet cheese, sunny side up egg, cherry tomatoes marinated in Sriracha and red wine vinegar. Easy-peasy yet so wonderfully comforting on a cold winter day, especially if you top it up with a glass of wine afterwards and a re-run of your favourite telly series. Btw: last night we even got a bit creative and rubbed some garlic on the toast before piling up the goodies. Bingo!

P.S: And baked tomatoes and this scrumptious grilled bagel.
P.P.S: Yum!

(Photo by Laura - Smith & Ratliff)

17 comments:

Anonymous said...

I can't get enough of Sriracha sauce. Looks very good.

Marieken Hoefnagel said...

I might have something similar like it, looks very tasty!

Chic 'n Cheap Living said...

Ooh tomatoes in red wine vinegar and sriracha? That sounds good to me!

xoxo,
Chic 'n Cheap Living

Steph said...

Mmmm, looks delish! You are master of the art of the runny yolk!

Currumichuti said...

Hi Diana!
I´ve got my necklace! It´s lovely, thank you ♥!!!
Happy new year!
Lauren

Katie said...

Mmmmmmm! This sounds amazing!

Hannah Q. Parris said...

Yum! That looks amazing!

little t said...

Dinner tomorrow = sorted

Monica | Hola!design said...

this sounds delicious!!!

Monica | Hola!design said...

this sounds delicious!!!

LyddieGal said...

this looks divine - i'm getting hungry!
Chic on the Cheap

Diana Mieczan said...

It's super yummy, Marieken:)

Diana Mieczan said...

You would love it, Chic 'n Cheap Living:)

Diana Mieczan said...

Steph:) xoxo

Diana Mieczan said...

Yay, fantastic, Lauren!!! I am so pleased:)

Diana Mieczan said...

little t :)

Jaime @ laviejaime said...

omgosh that sounds SO good!

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