There are two things certain about eggs. One - you will never find a family who agrees on their favourite type of eggs; and two - when Amanda Hesser makes eggs, you know it will be your new favourite :)
That lady really knows her stuff so it was a no brainer for us what to have for breakfast over the weekend. Here is the thing: I had baked eggs before but never with cream. We usually used milk which is delicious but the cream takes the dish to the next level and makes it perfectly comforting for those autumn lazy mornings. Plus, let me just say that bread will never taste the same after we tried the rosemary oil take on it. Mind blowingly easy! (Here is the recipe).
What’s your favourite take on eggs? Scrambled, poached, omelette, benedicts, baked, grilled cheese or dippy eggs? xo
P.S: If you like food essays, this book might tickle your fancy.
P.P.S: Solo dinner dates and how to tell if an egg is fresh.
(Photos by James Ransom for Design*Sponge)