Lovelies, what are you snacking on lately? For the past few days I’ve been indulging in salted chocolate clementine wedges. My mom and I can’t get enough of their savoury citrus taste especially since they are so easy to make and perfect for hot summer days. So delicious.
Here is how: Dip your fresh clementine wedges in a bit of melted dark chocolate and sprinkle them with sea salt. Ta dah!
P.S: Goat cheese grape balls.
P.P.S: And cheese with a coffee twist.
(Photos by Health & Oregon Tale)