Sometimes the simplest of meals end up being the ones Balazs and I talk about for ages. Does that happen to you too? Ever since last weekend, when we made this grilled feta tomato plate we both keep on thinking about it. It's a wonderful combination of olive oil and honey grilled feta with fresh chives, a dash of oregano and mint placed on top of pre-sliced juicy tomatoes. The flavours are so beautiful that you don't really need anything else for it, just some fresh baguettes. That is it - the perfect fresh and raw meal for a hot summer day! Have you ever had grilled feta? It’s scrumptious.
Fun fact: I just read that you shouldn’t store tomatoes in the fridge. They are juicer and more flavourful if they are stored on the kitchen counter. Ha!
P.S: Plus, this sandwich and this bread. Yum!
P.P.S: Fancy an omelette?
(via Fox in the Pine via Lily. Photos by Suvi Sur Le Vif)