If you're looking for a last minute 4th of July dessert idea, I'd say go with a honeydew melon sorbet. It's one of the easiest and according to my Balazs, most refreshing sorbets ever. We made a batch on Monday and today I am making another one since we can't get enough of its creamy, beautifully fragrant and weirdly indulging flavour. Plus it just takes four ingredients to wow your guests: honeydew, condensed milk, honey and a pinch of salt. Here is the full recipe if you fancy trying it tonight.
Have you ever made honeydew sorbet before? What's your favourite take on sorbet? Btw: which is better: ice-cream or sorbet? xo
P.S: Also, homemade blueberry sorbet and this lolly.
(Photos by Stephanie - Desserts for Breakfast)