In a few weeks Balazs and I are going to Malta. The trouble is, it will be a very long flight with layovers, bad plane food, crowded airports and all that jazz. Nevertheless, I’m ready for a bit of sunshine somewhere beautiful and to make sure that our long journey will be more enjoyable (and not spoiled by crappy food and stomach aches) I’ve decided to make my own plane food in advance. Previously I had a habit of bringing only clementines since they are very refreshing and smell so good.
Anyway, I started to look around for some inspirations and I stumbled upon Sarah's super healthy list of homemade travel foods that look beyond scrumptious, wouldn’t you say? She is incredible when it comes to things like that! I especially love the idea of mango cashew bites and the bean dip is always a yes in my book.
So, since I've never done anything like that before, I'd love to know what you think. Do you pack your own food while on voyage or is it simply too fussy? Any homemade-travel-recipes or tips? Any advice will be totally appreciated. Thank you! xo
P.S: Fancy trying those recipes? Here are all the how-to's:)
P.P.S: Off-season holiday?
(Photo and layout by My New Roots)