How was your weekend? We are back from spending the weekend with friends and instead of spring, we had a whole 3 days of snow and cold. Is spring coming this year you think?
Well, since our friends were picking us up on Friday, I wanted to make snacks for the road and when I spotted Donal's sandwich idea a few days before, I knew I hit the jackpot. Just imagine, a beautifully toasted ciabatta filled with Dijon mustard, goat cheese, spinach, marinated artichoke hearts (Have you tried it before? It's so good - I am hooked), sundried tomatoes and prosciutto. Balazs and I are thinking about making some again today for lunch. Yum!
Missed you tons and I am so happy to be back to regular posting. xo
P.S: Full recipe here.
P.P.S: More sandwich goodness.
(Photos by Donal Skehan)
13 comments:
That sounds like an amazing sandwich!! xx
sounds crazy but i'm not a sandwich person .. especially deli meat (i gag thinking about it)
It's so good, Eliza:) You should give it a go.
Erika, I bet you can make this sandwich into a salad:)
You had me at artichoke hearts - yum!
xoxo,
Chic 'n Cheap Living
I want to try this so bad without the meat though.
But artichokes YUM!!!
I eat artichokes on everything now.
Amy
I will be addicted to this sandwhich I'm sure! YUMM!!! I have to make it!!
Ergo - Blog
Aren't they delicious, Chic 'n Cheap Living?
Me too, Amy! Btw: I just made some with mozzarella instead of goat cheese. So good!
Yay, Chloe!
YUM!
YUM!
Michelle:)
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