Boy oh boy, there is nothing more glorious than a mix of delicious food and beautiful storytelling, is there? Well, Nicole is the brilliant girl behind my new hang out place called Paper and Salt. Being a voracious consumer of both food and literature she came up with a genius idea of recreating and reinterpreting the dishes that iconic authors discuss in their letters, diaries, essays and fictions. Isn't that awesome? I'm dying to try Virgina Wolf’s cottage loaf or the scrumptious vanilla ice-cream with a twist by the one and only Henry James. Yum! xo
P.S: Also, food and fashion + those cool food flags.
P.P.S: Snazzy GIVEAWAY Wednesday is coming up:)
Photos of 1. Walt Whitman's cranberry coffee cake 2. Virginia Woolf's cottage loaf, 3. Ernest Hemingway's bacon wrapped trout with corn cakes. 4. Agatha Christie's fig and orange scones, 5. Raymond Chandler's swordfish siciliana, 6. C.S. Lewis ' cinnamon bourbon rice pudding, 7. John Steinbeck's pork posole and 8. Henry James' vanilla ice-cream with brandied peaches
(via Sho and Tell)