Jolly Good Christmas, Loves!

My loves, how are you spending Christmas this year? Are you staying home or maybe you’re already on your way to the airport to enjoy the festivities with family? Balazs and I are spending the next few days with friends and we are on our way right about now. I am so looking forward to morning giggles with my best friend over Christmas (aka with Baileys) coffee, evenings of drinking wine and playing board games, spontaneous naps (remember those?) and taking long crisp walks with the star-lit sky above. Le sigh, the simple things in life :)

Darlings, Balazs and I’d love to wish you all a jolly good Christmas, full of tummy-loving food and tons of smooches under the mistletoe. Let the next week or so be merry, festive, and full of love and warmth. Be safe and happy!

 

I’ll surely pop in next week with a few fun posts, so make sure to pop back to check those out, but in the meantime feel free to browse through exPress-o. Maybe you’ll discover a post or two that you missed previously.

 

And if you are looking for a handful of last minute Christmas tips. Here are a few:

- the best garlic peeling technique. (It works like a charm!).

- this dessert has Christmas written all over it!

- oh, don't forget the hot mulled wine (and those two nifty tricks).

- and of course, a few last minute party tips (including those swoonworthy herb bouquets).

- plus, if someone cancels on you, remember this.

Merry Christmas! xo

P.S: Fancy a bit of chit-chat over the Holidays? Join me on Twitter, Facebook or even Pinterest.

(Photo of Oxford Street in London via Haute Faves Deux and tree via Ornamelle)