Btw: Lauren said that the natural sweetness of grapes complements the smokiness of the warm brie to perfection. Yum, I am sold! You? (Here is the full how to). xo
P.S: Also, those delicious baked brie bites and this is what happends when flavours collide:)
P.P.S: Plus, goat cheese grape balls.
(Photos by Adam - Fisher & Paykel Our Kitchen)